While Edinburgh’s historic centre buzzes with the energy of the world’s largest performance arts festival, some of the capital’s most exciting neighbourhood restaurants and bars are offering a refreshing alternative for those seeking great food without the crowds.
From Leith’s waterfront dining scene to Stockbridge’s brasserie charm and Morningside’s rosé-fuelled terraces, these laid-back foodie havens are just minutes from the city centre—and well worth the short detour.
Whether you’re craving fresh Scottish seafood, a perfectly cooked Sunday roast, or a chilled glass of rosé on a sun-drenched terrace, here’s a curated taste of what’s waiting beyond the Fringe:
1.
Barry Fish
The Shore, Leith
(New for 2025)
62 The Shore, Edinburgh | barryfish.co.uk
Recently named one of the UK’s 100 Best Local Restaurants 2025 by The Good Food Guide, Barry Fish is chef Barry Bryson’s debut solo venture—already making waves just five months after opening.
Located on Leith’s scenic waterfront, Barry Fish champions the best of Scottish seafood, served in a stylish, open-plan setting with views over the Water of Leith. Signature dishes include:
- Whole lemon sole with shrimps, greens & sauce vermouth
- Barbecued monkfish brochettes with pickled beetroot & dill
- Half lobster with smoked fish agnolotti
- Octopus with whipped feta & blood orange dressing
Open for dinner: Tue–Sat from 5.30pm
Big Snacks Menu: Thu–Sat 12–2.30pm | Tue–Sat 4.30–8.30pm
Follow: @barryfishrestaurant | Chef Barry Bryson
2.
The Captain Darling
Stockbridge
(New for Summer 2025)
16–18 Hamilton Place, Edinburgh | thecaptaindarling.com
Brand new to Stockbridge’s vibrant high street, The Captain Darling brings all-day brasserie-style dining to one of Edinburgh’s most sought-after neighbourhoods.
Created as a relaxed social space for locals and visitors alike, the venue offers a dedicated bar for casual drinks and snacks, as well as a brasserie menu crafted by chef Scott Smith, featuring:
- Cumbrae oysters, haggis croquettes & prawn cocktail starters
- Handmade savoury pies & meats cooked over coals
- A standout Sunday roast featuring porchetta, dry-aged sirloin & confit chicken
- Classic desserts like lemon posset and sticky toffee pudding
Dog-friendly & open seven days a week from lunchtime until late.
Follow: @thecaptaindarling
3.
McLarens on the Corner
Morningside
8 Morningside Road, Edinburgh | mclarensonthecorner.co.uk
Set in a beautifully converted bank building in leafy Morningside, McLarens on the Corner is known for its bright interiors, sunny outdoor terrace, and menu full of seasonal Scottish produce.
This summer, it’s also a key stop on Edinburgh’s first Rosé Wine Trail, running city-wide until the end of September. Alongside sister venues The Huxley and Copper Blossom, McLarens is showcasing standout rosés from France, Italy and the USA, with:
- Rosé wine flights
- Signature rosé cocktails
- Perfect pairings like tikka skewers, lamb koftas, and sesame rice salad
Try the refreshing M by Minuty rosé with flavours of red berries, peach and citrus.
Follow: @mclarensonthecorner
Skip the queues, avoid the crowds, and indulge in Edinburgh’s tastiest neighbourhood escapes this Festival season.
