This summer, discover a truly unique dining experience aboard Fingal, Scotland’s only five-star floating hotel, as The Lighthouse Restaurant & Bar unveils its new seasonal dinner menu and introduces the elegant Moët Deck — a glamorous new space created in partnership with Moët & Chandon.
Permanently berthed in Edinburgh’s Port of Leith, Fingal combines the luxury of a superyacht with the charm of an Art Deco ocean liner. Now, with long summer evenings and golden-hour views across the water, the new Moët Deck is the perfect place to savour the moment — whether you’re toasting a special occasion or simply indulging in a little everyday luxury.
At 17:43 each day (a nod to Moët’s founding year), a bell signals a complimentary pour of chilled Champagne for guests on deck — setting the scene for an unforgettable evening. Pair your bubbles with a selection of artfully curated sharing boards, featuring Scottish artisan cheeses, fresh local seafood, and vibrant seasonal produce.
Then step into The Lighthouse Restaurant & Bar, where the award-winning galley team presents a new summer dinner menu celebrating the finest Scottish ingredients at their seasonal peak. Expect elegant dishes bursting with flavour — from light, herb-infused starters to beautifully plated mains showcasing the best from land and sea. With 2 AA Rosettes and a reputation for culinary excellence, Fingal’s restaurant is a true foodie destination with a nautical twist.
Open to both residents and non-residents, the restaurant also offers intimate private dining booths and al fresco seating on deck — ideal for summer evenings.
📍 Fingal Hotel, Alexandra Dock, Leith, Edinburgh
🌐 View the menu and book: www.fingal.co.uk/restaurant
📸 Follow on Instagram: @lighthouserestaurantatfingal
