Serves: 6 • Prep Time: 5 mins
Ingredients
- 100ml/3.5fl.oz gin
- 50ml/2fl.oz elderflower cordial
- Handful fresh raspberries
- Prosecco
- Soda water
- Ice
- Mint leaves
Method
- Fill two large wine glasses three-quarters full with ice cubes and divide the raspberries evenly between them.
- Pour 50ml/1.75fl.oz gin and 25ml/1fl.oz elderflower cordial into each glass.
- Top each glass with approximately 75ml/3fl.oz chilled Prosecco and 75ml/3fl.oz chilled soda water.
- Stir gently for 10–15 seconds to combine without losing too much fizz.
- Garnish with fresh mint leaves and serve immediately.
