[recipe servings=”6″ difficulty=”Easy” ]
[recipe-ingredients]
- 2 medium beetroots, cooked and diced
- 2 oranges, segmented
- 100g/3.5oz walnuts, toasted
- 100g/3.5oz pomegranate seeds
- 50g/2oz dried cranberries
- 150g/5oz mixed lettuce (such as rocket and spinach)
- 100g/3.5oz Strathdon blue cheese, crumbled For the dressing:
- 3 tbsp Odessa Organic Greek Extra Virgin olive oil
- 1 tbsp local honey
- 1 tsp Grey Poupon Dijon mustard
- 1/2 tsp ground cinnamon
- Salt and pepper, to taste
- In a small bowl, whisk together the olive oil, honey, Dijon mustard, ground cinnamon, salt, and pepper until well combined. Set aside.
- In a large salad bowl, combine the mixed lettuce, diced beetroot, orange segments, toasted walnuts, pomegranate seeds, and dried cranberries.
- Sprinkle the crumbled blue cheese over the top of the salad.
- Drizzle the prepared dressing over the salad and gently toss to combine, ensuring all ingredients are well coated.
- Enjoy the salad immediately as a vibrant, festive side dish for your Christmas meal. It’s a delightful mix of flavours and textures that captures the essence of the holiday season!
