[recipe servings=”4-6″ difficulty=”Easy” ]
[recipe-ingredients]
- 2-4 slices of leftover Christmas turkey
- 4 slices of bacon, cooked crispy
- 3 slices of bread (toasted, if desired)
- Lettuce leaves
- Tomato slices
- Mayonnaise
- Cranberry sauce (optional)
- Leftover stuffing (optional)
- Toast the bread (if you prefer it toasted) and let it cool slightly.
- Lay out your slices of bread on a clean surface.
- Spread a generous layer of mayonnaise on one side of each slice of bread.
- On one slice of bread, start assembling your sandwich. Place a layer of lettuce leaves followed by turkey slices. If you have leftover stuffing, you can add it as well.
- Add a second slice of bread on top of the turkey layer, mayo-side down.
- Layer the bacon and tomato slices on top of the second bread slice.
- Add cranberry sauce if you have it for that festive touch.
- Place the final slice of bread on top, mayo-side down.
- Secure the sandwich with toothpicks, and then carefully cut it into halves or quarters.
- Serve your Christmas leftover turkey club sandwich with your favourite side dishes, like potato salad or chips.
