Ingredients
- 3 large tomatoes, sliced
- 225g / 8oz mozzarella, sliced
- handful of fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- salt and pepper
Directions
- Add a slice of tomato to a plate, then add a slice of mozzarella on top. Keep alternating slices of tomato and mozzarella until you’ve used up all the ingredients.
- Place fresh basil leaves in between the layers. I prefer smaller basil leaves to keep them whole, but if you have large basil leaves you can cut them up as well.
- Drizzle the olive oil and balsamic reduction on top of the tomatoes and mozzarella.
- Sprinkle with salt and pepper, then serve immediately.
