Serves: 6 • Prep Time: 15 mins • Cook Time: 35-40 mins
Ingredients
- 3 cooking apples, peeled and sliced
- 200g/7oz blackberries
- 100g/3.5oz caster sugar
- 175g/6oz plain flour
- 100g/3.5oz butter
- 75g/3oz brown sugar
Method
- Preheat the oven to 180°C/160 fan/ 350°F/gas mark 4.
- Place the sliced apples and blackberries in a medium baking dish and sprinkle evenly with the caster sugar.
- In a mixing bowl, rub the butter into the flour using your fingertips until the mixture resembles fine breadcrumbs, then stir in the brown sugar.
- Sprinkle the crumble topping evenly over the fruit, covering it completely.
- Bake for 35–40 minutes until the topping is golden brown and the fruit is bubbling around the edges.
- Allow to stand for 5 minutes before serving with cream or custard.
