Serves: 4 • Prep time: 10 mins • Cook time: 5 mins
Ingredients
- 4 slices sourdough bread
- 200g/7oz ricotta
- 4 fresh figs, sliced
- 30g/1oz walnuts, roughly chopped
- 1 tbsp runny honey
- A few sprigs of fresh thyme
- 1 tbsp extra virgin olive oil
- Sea salt and black pepper
Method
- Toast the sourdough until golden and crisp, then drizzle lightly with olive oil.
- Spread the ricotta generously over each slice and arrange the sliced figs on top. Scatter over the chopped walnuts, then drizzle with honey.
- Finish with a few thyme leaves, a pinch of sea salt and a twist of black pepper.
- Serve immediately as a light lunch, simple starter or sharing platter. The creamy ricotta, sweet figs, crunchy walnuts and fragrant honey create an effortless late-summer dish that’s perfect for entertaining or enjoying with a glass of wine on a warm evening.
