Savour the tropical flavours of summer with this mouth-watering grilled pineapple dessert, glazed with a delightful cinnamon sugar mixture for a sweet and spicy kick.
[recipe servings=”4-6″ difficulty=”Fairly Easy” ] [recipe-ingredients]- 1 ripe pineapple, peeled, cored, and sliced into rings
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- Vanilla ice cream, for serving (optional)
- Fresh mint leaves, for garnish
- Fire up the barbecue.
- In a small bowl, combine the brown sugar, ground cinnamon, and a pinch of salt to create the cinnamon sugar glaze.
- Place the pineapple rings on a baking sheet or large plate, and sprinkle both sides generously with the cinnamon sugar mixture, pressing gently to coat.
- Place the pineapple rings on the barbecue for 2-3 minutes per side, or until caramelised grill marks appear and the pineapple is heated through.
- Remove the grilled pineapple from the barbecue and transfer to a serving plate.
- Serve the grilled pineapple rings hot, either on their own or topped with a scoop of vanilla ice cream for an extra indulgent treat.
- Garnish with fresh mint leaves for a pop of colour and freshness.
