Succulent prawn skewers infused with aromatic garlic butter, perfectly charred on the barbecue for a mouth-watering experience.
[recipe servings=”4″ difficulty=”Fairly Easy” ] [recipe-ingredients]- 500g/17.5oz large prawns, peeled and deveined
- 4 cloves garlic, minced
- 60ml/2.5fl.oz melted butter
- 2 tablespoons chopped fresh parsley
- 15ml/0.5fl.oz lemon juice
- Salt and pepper, to taste
- Lemon wedges to serve
- Wooden skewers, soaked in water for 30 minutes
- Fire up the barbecue.
- In a small bowl, mix together the minced garlic, melted butter, chopped parsley, lemon juice, salt and pepper.
- Thread the prawns onto the soaked wooden skewers.
- Brush the garlic butter mixture over the prawns, coating them evenly.
- Place the skewers on the barbecue and cook for 2-3 minutes per side, until the prawns are pink and opaque.
- Remove the skewers from the barbecue and serve hot, garnished with additional chopped parsley and lemon wedges.
